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Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use.
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50 Ways With Vegetables, Rosemary Wadey
- Language
- Released
- 1993
- Binding
- (Hardcover)
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- Title
- 50 Ways With Vegetables
- Language
- English
- Authors
- Rosemary Wadey
- Publisher
- Little Brown Company
- Released
- 1993
- Format
- Hardcover
- Pages
- 112
- ISBN10
- 0316906018
- ISBN13
- 9780316906012
- Series
- Description
- Containing 50 recipes using vegetables, including Elizabethan pie, hot vegetable salad, and a broccoli and cheese souffle, this book covers a wide range of tastes and occasions. Most of the recipes take less than half an hour to prepare, and can be served immediately or frozen for later use.