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More about the book
A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
Book purchase
Williams-Sonoma Essentials of Latin Cooking, Williams-Sonoma
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €8.49
Payment methods
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- Title
- Williams-Sonoma Essentials of Latin Cooking
- Subtitle
- Recipes & Techniques for Authentic Home-Cooked Meals
- Language
- English
- Authors
- Williams-Sonoma
- Publisher
- Oxmoor House
- Released
- 2010
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0848733282
- ISBN13
- 9780848733285
- Series
- Description
- A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.