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Sell booksWilliams-Sonoma Essentials of Latin Cooking
Recipes & Techniques for Authentic Home-Cooked Meals
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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
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Williams-Sonoma Essentials of Latin Cooking, Williams-Sonoma
- Language
- Released
- 2010
- Binding
- (Hardcover)
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- Title
- Williams-Sonoma Essentials of Latin Cooking
- Subtitle
- Recipes & Techniques for Authentic Home-Cooked Meals
- Language
- English
- Authors
- Williams-Sonoma
- Publisher
- Oxmoor House
- Released
- 2010
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0848733282
- ISBN13
- 9780848733285
- Series
- Categories
- Tags
- Cookbooks, Food, Food and Drink, Latin America
- Description
- A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.