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More about the book
Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.
Book purchase
New York Times Heritage Cookbook, Jean Hewitt
- Language
- Released
- 1995
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €11.49
Payment methods
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- Title
- New York Times Heritage Cookbook
- Subtitle
- Over 2,000 of America's Favorite Recipes
- Language
- English
- Authors
- Jean Hewitt
- Publisher
- Wings
- Released
- 1995
- Format
- Hardcover
- Pages
- 804
- ISBN10
- 0517309971
- ISBN13
- 9780517309971
- Series
- Description
- Contains more than 2,100 authentic heirloom recipes from six different regions of the United States, and highlights such tasty dishes as Louisiana Shrimp Gumbo, Cape Cod Clam Chowder, Pan-Fried Oregon Trout, and Pennsylvania Dutch Shoofly Pie.