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More about the book
The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.
Book purchase
The Mezzaluna Cookbook, Aldo Bozzi, Isabel Bau Madden
- Language
- Released
- 1995
- Binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €11.49
Payment methods
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- Title
- The Mezzaluna Cookbook
- Subtitle
- The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas
- Language
- English
- Authors
- Aldo Bozzi, Isabel Bau Madden
- Publisher
- Clarkson Potter
- Released
- 1995
- Format
- Hardcover
- Pages
- 160
- ISBN10
- 0517701812
- ISBN13
- 9780517701812
- Series
- Description
- The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.