
Parameters
- 244 pages
- 9 hours of reading
More about the book
Blended Scotch whiskey accounts for more than 90 percent of the world market for Scotch, as well as the majority of whiskey sold in the world, yet Classic Blended Scotch is the first book devoted entirely to the subject. Jim Murray, the world's premier whiskey writer, here reveals the history of the industry and the stories behind the great brands--Johnnie Walker, Famous Grouse, Teachers, Dewar's, and Chivas Regal among them. With his inimitable tasting notes, Murray takes us to the heart of each blend, opening up the secrets of their taste for the first time. He also includes an A-Z of 50 classic blends as well as a guide to the whiskey blenders, whose artistry is at the center of whiskey making. Jim Murray's previous books are Classic Irish Whiskey and Classic Bourbon, Tennessee and Rye Whiskey .
Book purchase
Classic Blended Scotch, Jim Murray
- Language
- Released
- 1999
- Binding
- (Hardcover)
Payment methods
No one has rated yet.
- Title
- Classic Blended Scotch
- Language
- English
- Authors
- Jim Murray
- Publisher
- Prion Books
- Released
- 1999
- Format
- Hardcover
- Pages
- 244
- ISBN10
- 1853752975
- ISBN13
- 9781853752971
- Series
- Description
- Blended Scotch whiskey accounts for more than 90 percent of the world market for Scotch, as well as the majority of whiskey sold in the world, yet Classic Blended Scotch is the first book devoted entirely to the subject. Jim Murray, the world's premier whiskey writer, here reveals the history of the industry and the stories behind the great brands--Johnnie Walker, Famous Grouse, Teachers, Dewar's, and Chivas Regal among them. With his inimitable tasting notes, Murray takes us to the heart of each blend, opening up the secrets of their taste for the first time. He also includes an A-Z of 50 classic blends as well as a guide to the whiskey blenders, whose artistry is at the center of whiskey making. Jim Murray's previous books are Classic Irish Whiskey and Classic Bourbon, Tennessee and Rye Whiskey .