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Parameters
- 208 pages
- 8 hours of reading
More about the book
This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.
Book purchase
The Great Book of Buffets, Rossano Boscolo
- Language
- Released
- 1994
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €45.99
Payment methods
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- Title
- The Great Book of Buffets
- Language
- English
- Authors
- Rossano Boscolo
- Publisher
- Pavoni Editore
- Released
- 1994
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 3907196074
- ISBN13
- 9783907196076
- Series
- Tags
- Description
- This is the first modern book on buffets in the history of Italian gastronomical writing. Now it is available in this bilingual English/Italian edition.It has 220 beautiful full-sized illustrated pages, divided into 5 chapters dealing with various types of buffets: dishes for cocktails and lunch, and also fish, meat and pastry dishes. This book has made and is still making an impact on the preparation of buffet dishes. It is a book that every cook, caterer, and banquet manager should own.