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Tradional Italian Cooking

Parameters

  • 224 pages
  • 8 hours of reading

More about the book

A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.

Book purchase

Tradional Italian Cooking, Gabriella Rossi

Language
Released
2012
Binding
(Hardcover),
Book condition
Very Good
Price
€7.49

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Title
Tradional Italian Cooking
Language
English
Released
2012
Format
Hardcover
Pages
224
ISBN10
0754823938
ISBN13
9780754823933
Series
Description
A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.