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The World's Best Restaurants

The S.Pellegrino World's 50 Best Restaurants

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    • 216 pages
    • 8 hours of reading

    More about the book

    Now in its sixth year, The S.Pellegrino World's 50 Best Restaurant Awards are quickly becoming known as the Oscars of the food world.As with all such lists, The S.Pellegrino World's 50 Best Restaurants stimulates fervent debate and sometimes controversy, but each year it becomes more and more compelling for the internationally renowned chefs who flock to the event.The list is compiled by an international academy of food writers, critics, publishers and commentators who each represent a different global region. Judges may only vote for restaurants they have visited in the past year. This ensures an authoritative list, which is refreshed and updated annually.This book takes recipes from each of the listed restaurants as well as suggestions on wine accompaniment from the sommeliers and information about the restaurant itself, such as its history, why it is located where it is, the importance of seasonal and local ingredients etc.) Combined, The World's Best Restaurants is more than just a recipe book, it's a guide to the greatest gastronomy on the planet.The 2007 Top 1. El Bulli, Spain2. The Fat Duck, UK3. Pierre Gagnaire, France4. The French Laundry, USA5. Tetsuya's, Australia

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    The World's Best Restaurants,

    Language
    Released
    2008
    Binding
    (Paperback),
    Book condition
    Good
    Price
    €10.99

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    Title
    The World's Best Restaurants
    Subtitle
    The S.Pellegrino World's 50 Best Restaurants
    Language
    English
    Authors
    Publisher
    Think Books
    Released
    2008
    Format
    Paperback
    Pages
    216
    ISBN10
    1845250575
    ISBN13
    9781845250577
    Series
    Description
    Now in its sixth year, The S.Pellegrino World's 50 Best Restaurant Awards are quickly becoming known as the Oscars of the food world.As with all such lists, The S.Pellegrino World's 50 Best Restaurants stimulates fervent debate and sometimes controversy, but each year it becomes more and more compelling for the internationally renowned chefs who flock to the event.The list is compiled by an international academy of food writers, critics, publishers and commentators who each represent a different global region. Judges may only vote for restaurants they have visited in the past year. This ensures an authoritative list, which is refreshed and updated annually.This book takes recipes from each of the listed restaurants as well as suggestions on wine accompaniment from the sommeliers and information about the restaurant itself, such as its history, why it is located where it is, the importance of seasonal and local ingredients etc.) Combined, The World's Best Restaurants is more than just a recipe book, it's a guide to the greatest gastronomy on the planet.The 2007 Top 1. El Bulli, Spain2. The Fat Duck, UK3. Pierre Gagnaire, France4. The French Laundry, USA5. Tetsuya's, Australia