Off the Eaten Path

More about the book

Have you ever made watermelon margaritas, baked fish in a brown paper lunch bag, or created a meal inspired by Attack of the Killer Tomatoes? Let Bob Blumer, The Surreal Gourmet, jump-start your culinary repertoire. Blumer is an imaginative food personality known for his unique cooking style, from poaching salmon in a dishwasher to designing surreal meals for the Salvador Dali Museum. His enthusiasm ignites culinary creativity, showing how cooking can enhance your quality of life, whether for an intimate dinner, entertaining friends, or a midnight snack. Inside, discover EXTREME Recipes with instructions for cooking in unconventional ways, like your dishwasher or car engine. Explore SURREAL Cocktails and meals made from one set of ingredients, presented in visually striking ways. Experience a "NOT LUCK" DINNER where friends bring designated ingredients and wine, allowing you to assemble a tastier meal. Enjoy CINEMATIC Cocktails and dishes inspired by the author's favorite food-related films. Additionally, find five deceptively simple menus, music to cook and dine by, shopping tips, foolproof wine recommendations, whimsical illustrations, and more fun than a food fight. Blumer's casual tone and confidence-inspiring instructions guarantee that any cook can become a culinary hero.