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Wok & Stir Fry

Parameters

  • 128 pages
  • 5 hours of reading

More about the book

Wok & stir-fry provides a comprehensive guide to this exciting and delicious way of cooking. A practical introduction provides advice on the best type of wok to choose, how to care for your wok and techniques for stir-frying, steaming and deep-frying.

Book purchase

Wok & Stir Fry, Jeni Wright

Language
Released
1995
Binding
(Hardcover),
Book condition
Good
Price
€11.49

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Title
Wok & Stir Fry
Language
English
Publisher
World Pubns
Released
1995
Format
Hardcover
Pages
128
ISBN10
1572151064
ISBN13
9781572151062
Series
Description
Wok & stir-fry provides a comprehensive guide to this exciting and delicious way of cooking. A practical introduction provides advice on the best type of wok to choose, how to care for your wok and techniques for stir-frying, steaming and deep-frying.