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Parameters
- 222 pages
- 8 hours of reading
More about the book
Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves
Book purchase
Modern Southwest Cuisine, John Rivera Sedlar, Steve Garcia
- Language
- Released
- 1986
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €10.49
Payment methods
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- Title
- Modern Southwest Cuisine
- Language
- English
- Authors
- John Rivera Sedlar, Steve Garcia
- Publisher
- Simon & Schuster
- Released
- 1986
- Format
- Hardcover
- Pages
- 222
- ISBN10
- 0671611623
- ISBN13
- 9780671611620
- Series
- Tags
- Description
- Offers nouvelle cuisine versions of traditional dishes of the American Southwest, including appetizers, soups, salads, seafood, poultry, meat, desserts, pickles and preserves