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Reich illustrierte Rezeptanleitungen rund um die Köstlichkeiten der türkischen Küche
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Türkisch kochen, Bânu Yalkut-Breddermann
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- Türkisch kochen
- Subtitle
- Gerichte und ihre Geschichte
- Language
- German
- Authors
- Bânu Yalkut-Breddermann
- Publisher
- Ed. Diá
- Released
- 2003
- Format
- Hardcover
- Pages
- 222
- ISBN10
- 389533412X
- ISBN13
- 9783895334122
- Series
- Categories
- Tags
- Hobby, References & Manuals, Food, Europe, Turkey
- Description
- Reich illustrierte Rezeptanleitungen rund um die Köstlichkeiten der türkischen Küche