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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
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The Art and Science of Cooking with Cannabis, Adam Gottlieb
- Language
- Released
- 1993
- Binding
- (Paperback)
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- Title
- The Art and Science of Cooking with Cannabis
- Subtitle
- The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil
- Language
- English
- Authors
- Adam Gottlieb
- Publisher
- Ronin Publishing
- Released
- 1993
- Format
- Paperback
- Pages
- 67
- ISBN10
- 0914171550
- ISBN13
- 9780914171553
- Series
- Tags
- Cookbooks, Food, Popular Culture
- Description
- Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.