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  • 65 pages
  • 3 hours of reading

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Combines Northwest food facts and history with recipes that incorporate the flavors associated with the region.

Book purchase

Northwest, Patricia Therrien, Joyce Libal, The Culinary Institute of America

Language
Released
2005
Binding
(Other),
Book condition
Good
Price
€16.49

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Title
Northwest
Language
English
Released
2005
Format
Other
Pages
65
ISBN10
1590846192
ISBN13
9781590846193
Series
Tags
Description
Combines Northwest food facts and history with recipes that incorporate the flavors associated with the region.