You'll get the exact copy in the photo
Parameters
- 65 pages
- 3 hours of reading
More about the book
Combines Northwest food facts and history with recipes that incorporate the flavors associated with the region.
Book purchase
Northwest, The Culinary Institute of America, Patricia Therrien, Joyce Libal
- Language
- Released
- 2005
- Binding
- (Other),
- Book condition
- Good
- Price
- €8.99
Payment methods
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- Title
- Northwest
- Language
- English
- Publisher
- Mason Crest Publishers
- Released
- 2005
- Format
- Other
- Pages
- 65
- ISBN10
- 1590846192
- ISBN13
- 9781590846193
- Series
- Tags
- Description
- Combines Northwest food facts and history with recipes that incorporate the flavors associated with the region.


