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Describes how Indian-style foods are prepared and served, and shares recipes for appetizers, soups, meat, poultry, seafood, rice dishes, vegetarian dishes, beans, breads, chutneys, and desserts
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The Bombay Palace Cookbook, William Bernal
- Language
- Released
- 1985
- Binding
- (Hardcover)
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- Title
- The Bombay Palace Cookbook
- Subtitle
- A Treasury of Indian Delights
- Language
- English
- Authors
- William Bernal
- Publisher
- Dodd Mead
- Released
- 1985
- Format
- Hardcover
- Pages
- 214
- ISBN10
- 0396085776
- ISBN13
- 9780396085775
- Series
- Categories
- Description
- Describes how Indian-style foods are prepared and served, and shares recipes for appetizers, soups, meat, poultry, seafood, rice dishes, vegetarian dishes, beans, breads, chutneys, and desserts