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More about the book
From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.
Book purchase
A. Wong - The Cookbook, Andrew Wong
- Language
- Released
- 2015
- Binding
- (Hardcover),
- Book condition
- Very Good
- Price
- €59.99
Payment methods
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- Title
- A. Wong - The Cookbook
- Language
- English
- Authors
- Andrew Wong
- Publisher
- Octopus Publishing Group
- Released
- 2015
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 1845339894
- ISBN13
- 9781845339890
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, Food, China, Chinese
- Description
- From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.