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- Title
- La science alimentaire de A à Z
- Language
- French
- Authors
- Jean Adrian, Regine Frangne, Jacques Potus
- Publisher
- Tech. & Doc./Lavoisier
- Released
- 1995
- Format
- Hardcover
- Pages
- 477
- ISBN10
- 2852069806
- ISBN13
- 9782852069800
- Series
- Tags