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- 208 pages
- 8 hours of reading
More about the book
Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.
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Low Carbohydrate High Flavour Recipes, Fiona Carns
- Language
- Released
- 2002
- Binding
- (Paperback)
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- Title
- Low Carbohydrate High Flavour Recipes
- Language
- English
- Authors
- Fiona Carns
- Publisher
- Viking Adult
- Released
- 2002
- Format
- Paperback
- Pages
- 208
- ISBN10
- 0670040312
- ISBN13
- 9780670040315
- Series
- Categories
- Description
- Fiona Carns turned to low-carbohydrate eating when all other diets failed. By following the theories of experts such as Donna Aston she has devised over 150 sensational recipes that you will want to keep cooking long after you've hit your ideal size.Salads of Thai beef, mains of turkey breast in almond and parmesan with asparagus and balsamic tomatoes, and desserts of baked peach and macadamia nut crumble are just a taste of the flavoursome delights within. The book also has tips on how to make the most of your eating program, and a comprehensive list of essential low-carb ingredients and products for a perfect high-flavour feast.