Romantic Wedding Cakes

More about the book

This classic wedding cake book by master sugar artist and Food Network Challenge Judge Kerry Vincent features a stunning collection of wedding and celebration cakes. Showcasing designs for every type of wedding—ranging from classic to contemporary and simple to elaborate—this book serves as an ideal resource for brides-to-be and cake decorators. Vincent's romantic cakes, adorned in beautiful colors, incorporate various fabric styles like folds, ribbons, embroidery, and lace effects. A standout example is the spectacular gold cake inspired by the Marquise de Pompadour's exquisite dress and jewels. The book also highlights Vincent's use of both popular and unique flowers for dramatic visuals, including large roses, pansies, mini hydrangeas, and native US flowers like dogwood and balloon flower. Additionally, it features two chocolate groom's cakes, a heart-shaped engagement cake, and miniature wedding cakes for the couple. Special decorative projects, such as elaborate cake toppers, wedding favors, and table decor, are included as well. Each cake is beautifully photographed in full color, with step-by-step images and close-ups of key design details to ensure success. This book is an exciting design source with international appeal for wedding cakes, catering to both brides and sugarcrafters.