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Complete Book of Italian Cooking

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  • 256 pages
  • 9 hours of reading

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Complete Book of Italian Cooking, Veronica & McFadden Sperling

Language
Released
1996
Binding
(Hardcover)
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Title
Complete Book of Italian Cooking
Language
English
Publisher
Parragon
Released
1996
Format
Hardcover
Pages
256
ISBN10
075252058X
ISBN13
9780752520582
Series
Categories
Non-FictionCookbooks, Food & Drinks
Tags
Cookbooks, Food, Southern Europe, Italy