No one has rated yet.
- Title
- Salumi d'Italia
- Subtitle
- Storia produzione assaggio - Nuova edizione - 250 tipologie
- Language
- Italian
- Authors
- Valter Bordo, Giacomo Majoli, Stefano Asaro
- Publisher
- Slow Food
- Released
- 2007
- Format
- Paperback
- Pages
- 352
- ISBN10
- 8884991595
- ISBN13
- 9788884991591
- Series
- Categories
- Tags
- Food, Southern Europe, Italy, Food and Drink



