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More about the book
Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtle use of spices.
Book purchase
Best of Kashmiri Cooking, Neerja Mattoo
- Language
- Released
- 1998
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €31.49
Payment methods
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- Title
- Best of Kashmiri Cooking
- Language
- English
- Authors
- Neerja Mattoo
- Publisher
- Hippocrene Books
- Released
- 1998
- Format
- Paperback
- Pages
- 131
- ISBN10
- 0781806127
- ISBN13
- 9780781806121
- Series
- Tags
- Food
- Description
- Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtle use of spices.