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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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The Japanese Kitchen, Hiroko Shimbo, Ming Tsai
- Language
- Released
- 2000
- Binding
- (Hardcover)
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- Title
- The Japanese Kitchen
- Subtitle
- 250 Recipes in a Traditional Spirit
- Language
- English
- Authors
- Hiroko Shimbo, Ming Tsai
- Publisher
- Harvard Common Press
- Released
- 2000
- Format
- Hardcover
- Pages
- 137
- ISBN10
- 1558321764
- ISBN13
- 9781558321762
- Series
- Categories
- Description
- In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.