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The Japanese Kitchen
250 Recipes in a Traditional Spirit
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More about the book
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
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The Japanese Kitchen, Ming Tsai, Hiroko Shimbo
- Language
- Released
- 2000
- Binding
- (Hardcover)
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- Title
- The Japanese Kitchen
- Subtitle
- 250 Recipes in a Traditional Spirit
- Language
- English
- Authors
- Ming Tsai, Hiroko Shimbo
- Publisher
- Harvard Common Press
- Released
- 2000
- Format
- Hardcover
- Pages
- 137
- ISBN10
- 1558321764
- ISBN13
- 9781558321762
- Series
- Categories
- Description
- In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.