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More about the book
Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.
Book purchase
Pasta, Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Language
- Released
- 2018
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €47.59
Payment methods
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- Title
- Pasta
- Subtitle
- Il Primo Piatto
- Language
- English
- Authors
- Giovanni D'Apice, Antonio Carluccio, Marco Paone
- Publisher
- Lannoo
- Released
- 2018
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 9401449244
- ISBN13
- 9789401449243
- Series
- Categories
- Tags
- Cookbooks, Italy, Food and Drink, Television, Pasta
- Description
- Everyone has their own family recipe for spaghetti al ragù, pasta carbonara, and pasta pesto. Professional chef and culinary journalist Giovanni D'Apice is an expert on the real cucina povera and has embarked upon a quest to find the primeval recipe of those popular Italian dishes. Several internationally renowned chefs, such as Carluccio, contribute their own interpretations of the classics.