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More about the book
Capturing the flavor and breadth of the industry, "Introduction to Hospitality Management, 3/e," explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes a new student DVD-ROM and features more on event management, sustainable hospitality, and globalization.
Book purchase
Pearson International Edition: Introduction To Hospitality Management, John Walker
- Language
- Released
- 2008
- Binding
- (Paperback),
- Book condition
- Damaged
- Price
- €8.19
Payment methods
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- Title
- Pearson International Edition: Introduction To Hospitality Management
- Subtitle
- Fifth Edition
- Language
- English
- Authors
- John Walker
- Publisher
- Pearson Prentice Hall
- Released
- 2008
- Format
- Paperback
- Pages
- 662
- ISBN10
- 0136069460
- ISBN13
- 9780136069461
- Series
- Tags
- Tourism Industry
- Description
- Capturing the flavor and breadth of the industry, "Introduction to Hospitality Management, 3/e," explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes a new student DVD-ROM and features more on event management, sustainable hospitality, and globalization.