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Spain on a Plate

Spanish Regional Cookery

Parameters

  • 224 pages
  • 8 hours of reading

More about the book

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

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Spain on a Plate, Maria Jose Sevilla

Language
Released
1992
Binding
(Paperback)
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Title
Spain on a Plate
Subtitle
Spanish Regional Cookery
Language
English
Released
1992
Format
Paperback
Pages
224
ISBN10
0563363479
ISBN13
9780563363477
Series
Description
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.