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Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chilli or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast.
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Best-Ever Spicy Cookbook, Lucia Perez
- Language
- Released
- 2009
- Binding
- (Paperback)
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- Title
- Best-Ever Spicy Cookbook
- Subtitle
- 75 Sizzling Recipes from the Aromatic to the Chili-Hot, Shown in 320 Photographs
- Language
- English
- Authors
- Lucia Perez
- Publisher
- Southwater Publishing
- Released
- 2009
- Format
- Paperback
- Pages
- 96
- ISBN10
- 1844766942
- ISBN13
- 9781844766949
- Series
- Categories
- Description
- Spices add an extra special dimension to a host of foods that no other ingredient can match. Fresh or dried, a finely chopped chilli or a sprinkling of saffron will add drama, flavour, colour and character to transform ordinary fare into a feast.