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The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *
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Food Photography, Anne-Laure Vignaux, Johannes van Dam, Alastair & Cora Weir, Pieter Van Doveren
- Language
- Released
- 2011
- Binding
- (Paperback)
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- Title
- Food Photography
- Subtitle
- Since 1985
- Language
- English
- Publisher
- Lannoo
- Released
- 2011
- Format
- Paperback
- Pages
- 199
- ISBN10
- 9020996266
- ISBN13
- 9789020996265
- Series
- Categories
- Description
- The oeuvre of Tony Le Duc, a pioneer in the area of international food photography, proves that photographs of vegetables, pig's cheeks or bouillabaisses can be given a personal touch. With a play of light, colour, texture and intensity, he creates compositions that toy with the line between photography and art. And that is precisely Le Duc's great achievement: he goes beyond the advertising gimmick of drawing attention and temptation to a search for the essence. In this book, you can find a top selection of a quarter-century of food photography from his hand. Text in English, French and Dutch. ILLUSTRATIONS: 180 colour *