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Expert aan tafel: Hoe word je restaurantcriticus?
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Expert aan tafel: Hoe word je restaurantcriticus?, Hilary Akers
- Language
- Released
- 2018
- Binding
- (Paperback)
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- Title
- Expert aan tafel: Hoe word je restaurantcriticus?
- Language
- Dutch
- Authors
- Hilary Akers
- Publisher
- Nijgh & Van Ditmar
- Released
- 2018
- Format
- Paperback
- Pages
- 192
- ISBN10
- 9038805918
- ISBN13
- 9789038805917
- Series
- Categories
- Tags
- Food and Drink