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Expert aan tafel: Hoe word je restaurantcriticus?

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  • 192 pages
  • 7 hours of reading

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Expert aan tafel: Hoe word je restaurantcriticus?, Hilary Akers

Language
Released
2018
Binding
(Paperback)
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Title
Expert aan tafel: Hoe word je restaurantcriticus?
Language
Dutch
Released
2018
Format
Paperback
Pages
192
ISBN10
9038805918
ISBN13
9789038805917
Series
Categories
Non-FictionCookbooks, Food & Drinks
Tags
Food and Drink