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Parameters
- 224 pages
- 8 hours of reading
More about the book
224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.
Book purchase
The American Heritage Book of Fish Cookery, Alice Watson Houston
- Language
- Released
- 1980
- Binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €6.19
Payment methods
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- Title
- The American Heritage Book of Fish Cookery
- Language
- English
- Authors
- Alice Watson Houston
- Publisher
- Scribner
- Released
- 1980
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0828104018
- ISBN13
- 9780828104012
- Series
- Tags
- Description
- 224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France"s prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Includes preparation techniques and a plethora of recipes.