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More about the book
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
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The Waldorf-Astoria Cookbook, John Doherty, Ellen Silverman, John Harrisson
- Language
- Released
- 2006
- Binding
- (Hardcover)
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- Title
- The Waldorf-Astoria Cookbook
- Language
- English
- Authors
- John Doherty, Ellen Silverman, John Harrisson
- Publisher
- Bulfinch
- Released
- 2006
- Format
- Hardcover
- Pages
- 272
- ISBN10
- 0821257722
- ISBN13
- 9780821257722
- Series
- Categories
- Tags
- Historical Themes, Cookbooks, Food, New York
- Description
- Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.