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- 298 pages
- 11 hours of reading
More about the book
Asher provides an intuitive, accessible, organically inspired approach to cheesemaking that is sure to inspire both home and small-scale commercial cheesemakers.
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Art of Natural Cheesemaking, David Asher
- Language
- Released
- 2015
- Binding
- (Paperback)
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- Title
- Art of Natural Cheesemaking
- Subtitle
- Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
- Language
- English
- Authors
- David Asher
- Publisher
- Chelsea Green Publishing Co
- Released
- 2015
- Format
- Paperback
- Pages
- 298
- ISBN10
- 1603585788
- ISBN13
- 9781603585781
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, USA, Food, Food and Drink, Nature Observation, Industry, Civil Law
- Description
- Asher provides an intuitive, accessible, organically inspired approach to cheesemaking that is sure to inspire both home and small-scale commercial cheesemakers.