The Productive Garden

More about the book

Swap your trolley for a trug and embrace modern self-sufficiency by growing your own food and making household essentials. Written by No-Dig expert Stephanie Hafferty and photographed by Jason Ingram, this guide reveals how easy it is to cultivate your own produce, save money, reduce consumption, and care for the planet—all from your backyard. With over 30 years of experience, Hafferty shares her daily practices of growing food and crafting essentials, from cleaning products to hand cream. The book is divided into three parts: Part One focuses on garden planning, effective composting, water storage, crop protection, and soil improvement. It emphasizes working with nature to enhance biodiversity and includes tips on creating a personalized planting plan and seasonal foraging. Part Two offers recipes for a homegrown larder, including preserves and ferments, alongside chemical-free cleaners and garden crafts. It also explores using produce for wellbeing, such as body care products and herbal remedies. Part Three provides a comprehensive guide to Hafferty's favorite plants, covering vegetables, fruits, herbs, and flowers. As a leading No-Dig authority, Hafferty equips you with sustainable methods for cultivating an abundant garden, making this an essential resource whether you're starting small or seeking a complete lifestyle change.