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More about the book
Highlighting the rich traditions of Viennese cuisine, Chef Kurt Gutenbrunner presents a blend of classic and contemporary recipes inspired by his cultural heritage. The book features over 100 dishes, including timeless favorites like apple strudel and Wiener Schnitzel, alongside innovative creations using fresh ingredients. Accompanied by stunning photography that reflects the elegance of early 20th-century Vienna, these accessible recipes cater to various occasions, making Austrian cooking approachable for home chefs.
Book purchase
Neue Cuisine, Kurt Gutenbrunner, Jane Sigaloff, Ellen Silverman, Ronald S. Lauder
- Language
- Released
- 2011
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €34.99
Payment methods
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- Title
- Neue Cuisine
- Subtitle
- The Elegant Tastes of Vienna: Recipes From Wallse, Cafe Sabarsky And Blaue Gans
- Language
- English
- Publisher
- Rizzoli International Publications
- Released
- 2011
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0847835626
- ISBN13
- 9780847835621
- Series
- Categories
- Description
- Highlighting the rich traditions of Viennese cuisine, Chef Kurt Gutenbrunner presents a blend of classic and contemporary recipes inspired by his cultural heritage. The book features over 100 dishes, including timeless favorites like apple strudel and Wiener Schnitzel, alongside innovative creations using fresh ingredients. Accompanied by stunning photography that reflects the elegance of early 20th-century Vienna, these accessible recipes cater to various occasions, making Austrian cooking approachable for home chefs.