You'll get the exact copy in the photo
More about the book
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Book purchase
The Classic Italian Cook Book, Marcella Hazan, George Koizumi
- Language
- Released
- 1976
- Binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €19.99
Payment methods
No one has rated yet.
- Title
- The Classic Italian Cook Book
- Subtitle
- The Art of Italian Cooking and the Italian Art of Eating
- Language
- English
- Authors
- Marcella Hazan, George Koizumi
- Publisher
- Alfred A. Knopf
- Released
- 1976
- Format
- Hardcover
- Pages
- 483
- ISBN10
- 0394405102
- ISBN13
- 9780394405100
- Series
- Categories
- Description
- Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses