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Not Your Mother's Slow Cooker Cookbook

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  • 520 pages
  • 19 hours of reading

More about the book

You probably own a slow cooker—80 percent of American households do. Its convenience has made it a staple for busy families, allowing for home-cooked meals after hectic days. However, many traditional recipes have relied on unhealthy convenience products. This cookbook offers a fresh perspective on slow cooking, featuring a comprehensive collection of 350 recipes that blend the ease of slow cooking with fresh, wholesome ingredients and exciting flavors. For those rushed days, try Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. On less hectic days, enjoy Tangy Tomato Brisket or Lentil and Red Pepper Soup. Impress guests with Duck Breasts with Port Wine Sauce or wake up to Hot Apple Granola Oatmeal. The authors provide dishes for every occasion without sacrificing taste or variety, showcasing a global array of flavors—from Chicken and Shrimp Jambalaya to Japanese Beef Curry Rice. Classic slow cooker recipes are included alongside innovative options. Additionally, practical information on different types of slow cookers, accessories, and optimal sizes for various purposes is provided, making this a valuable resource for any home cook.

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Not Your Mother's Slow Cooker Cookbook, Beth Hensperger, Julie Kauffmann

Language
Released
2012
Binding
(Paperback),
Book condition
Damaged
Price
€6.09

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Title
Not Your Mother's Slow Cooker Cookbook
Language
English
Released
2012
Format
Paperback
Pages
520
ISBN10
1558322450
ISBN13
9781558322455
Series
Categories
Description
You probably own a slow cooker—80 percent of American households do. Its convenience has made it a staple for busy families, allowing for home-cooked meals after hectic days. However, many traditional recipes have relied on unhealthy convenience products. This cookbook offers a fresh perspective on slow cooking, featuring a comprehensive collection of 350 recipes that blend the ease of slow cooking with fresh, wholesome ingredients and exciting flavors. For those rushed days, try Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. On less hectic days, enjoy Tangy Tomato Brisket or Lentil and Red Pepper Soup. Impress guests with Duck Breasts with Port Wine Sauce or wake up to Hot Apple Granola Oatmeal. The authors provide dishes for every occasion without sacrificing taste or variety, showcasing a global array of flavors—from Chicken and Shrimp Jambalaya to Japanese Beef Curry Rice. Classic slow cooker recipes are included alongside innovative options. Additionally, practical information on different types of slow cookers, accessories, and optimal sizes for various purposes is provided, making this a valuable resource for any home cook.