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Food Anatomy
The Curious Parts & Pieces of Our Edible World
Authors
Parameters
- 221 pages
- 8 hours of reading
More about the book
Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little- known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Book purchase
Food Anatomy, Julia Rothman, Rachel Wharton
- Language
- Released
- 2016
- Binding
- (Paperback)
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- Title
- Food Anatomy
- Subtitle
- The Curious Parts & Pieces of Our Edible World
- Language
- English
- Authors
- Julia Rothman, Rachel Wharton
- Publisher
- Storey Publishing
- Released
- 2016
- Format
- Paperback
- Pages
- 221
- ISBN10
- 1612123392
- ISBN13
- 9781612123394
- Series
- Categories
- Tags
- Historical Themes, Cookbooks, Comic Books, References & Manuals, Art, Illustrations, Science, Food, Culture, Food and Drink, Gifts, Restaurants, Drawings, Interesting, Taste, History of Eating, Food Facts
- Description
- Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little- known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.