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More about the book
A comprehensive collection of excitingly hot and spicy recipes that make the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Szechuan pepper, cumin, coriander and other sizzling flavour-packed ingredients Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks An opulent mix of traditional and inspirational recipes - from hot and fiery to subtle and aromatic - from all corners of the globe Beautiful colour illustrations throughout
Book purchase
The Red Hot Cookbook, Ruby Le Bois
- Language
- Released
- 2006
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.09
Payment methods
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- Title
- The Red Hot Cookbook
- Subtitle
- Create a Culinary Inferno With Flaming Good Recipes From Around the World
- Language
- English
- Authors
- Ruby Le Bois
- Publisher
- Hermes House
- Released
- 2006
- Format
- Hardcover
- ISBN10
- 184477905X
- ISBN13
- 9781844779055
- Series
- Tags
- Description
- A comprehensive collection of excitingly hot and spicy recipes that make the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Szechuan pepper, cumin, coriander and other sizzling flavour-packed ingredients Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks An opulent mix of traditional and inspirational recipes - from hot and fiery to subtle and aromatic - from all corners of the globe Beautiful colour illustrations throughout