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More about the book
Just reprinted! Lucy Cooper, veteran restaurant critic for The Miami Herald, presents recipes with a decidedly Southern influence. Today s Southerners use exciting new twists and prepare light and better versions of their traditional favorites. Readers will rave over recipes such as Shrimp with Orange Ginger Sauce, Pecan Waffles with Whipped Orange-Honey Butter, Roast Quail with Wild Rice Stuffing and Red Pepper Corn Muffins. True Southerners and born-and-bred Yankees will enjoy these updated time treasured recipes.
Book purchase
Lucy Cooper's Southern Entertaining, Lucy Cooper
- Language
- Released
- 1988
- Binding
- (Paperback),
- Book condition
- Good
- Price
- €6.09
Payment methods
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- Title
- Lucy Cooper's Southern Entertaining
- Subtitle
- A New Taste of the South
- Language
- English
- Authors
- Lucy Cooper
- Publisher
- Seaside Publishing, Inc.
- Released
- 1988
- Format
- Paperback
- Pages
- 272
- ISBN10
- 094208490X
- ISBN13
- 9780942084900
- Series
- Tags
- Food
- Description
- Just reprinted! Lucy Cooper, veteran restaurant critic for The Miami Herald, presents recipes with a decidedly Southern influence. Today s Southerners use exciting new twists and prepare light and better versions of their traditional favorites. Readers will rave over recipes such as Shrimp with Orange Ginger Sauce, Pecan Waffles with Whipped Orange-Honey Butter, Roast Quail with Wild Rice Stuffing and Red Pepper Corn Muffins. True Southerners and born-and-bred Yankees will enjoy these updated time treasured recipes.