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Wining & Dining in Paris

150 of the Very Best Restaurants, Wine Bars, Wine Shops, Food Shops & More

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  • 160 pages
  • 6 hours of reading

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Paris dining pro Andy Herbach leads readers to the best Parisian restaurants and wine bars, including top wine shops and other places to buy great wine! The author of "Eating & Drinking in Paris" and "Open Road's Best of Paris" brings us his take on the best combination of culinary delights imaginable – delectable French food and out-of-this-world French wine – in the best city in the world to combine them: Paris! A brief section introduces readers to the Parisian restaurant scene, French wines by region, and select culinary and wine terms. The rest of the book is arranged by district (arrondissement) for ease of use, and each arrondissement section offers a map followed by top restaurant picks (not just high-end gourmet, but also great meals at more moderate prices), wine bars, cafes, wine shops (including organic wine shops) and other places that sell wine such as cheese shops and bakeries. The restaurants selected will all be known for their wine selection (with select wine-food pairings) -- no mean feat for a city overflowing with restaurants featuring top-notch wine even in the humblest establishments.

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Wining & Dining in Paris, Karl Raaum, Andy Herbach

Language
Released
2015
Binding
(Paperback)
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Title
Wining & Dining in Paris
Subtitle
150 of the Very Best Restaurants, Wine Bars, Wine Shops, Food Shops & More
Language
English
Publisher
Open road
Released
2015
Format
Paperback
Pages
160
ISBN10
1593602138
ISBN13
9781593602130
Series
Description
Paris dining pro Andy Herbach leads readers to the best Parisian restaurants and wine bars, including top wine shops and other places to buy great wine! The author of "Eating & Drinking in Paris" and "Open Road's Best of Paris" brings us his take on the best combination of culinary delights imaginable – delectable French food and out-of-this-world French wine – in the best city in the world to combine them: Paris! A brief section introduces readers to the Parisian restaurant scene, French wines by region, and select culinary and wine terms. The rest of the book is arranged by district (arrondissement) for ease of use, and each arrondissement section offers a map followed by top restaurant picks (not just high-end gourmet, but also great meals at more moderate prices), wine bars, cafes, wine shops (including organic wine shops) and other places that sell wine such as cheese shops and bakeries. The restaurants selected will all be known for their wine selection (with select wine-food pairings) -- no mean feat for a city overflowing with restaurants featuring top-notch wine even in the humblest establishments.