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Slim Wok Cookery

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Parameters

  • 160 pages
  • 6 hours of reading

More about the book

Shares low-calorie recipes for appetizers, meat, poultry, eggs, fish, shellfish, vegetables, salads, pasta, rice, and desserts which can be prepared with a wok

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Slim Wok Cookery, Carlton Cole, Ceil Dyer

Language
Released
1986
Binding
(Paperback)
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Title
Slim Wok Cookery
Language
English
Publisher
HP Trade
Released
1986
Format
Paperback
Pages
160
ISBN10
0895864126
ISBN13
9780895864123
Series
Description
Shares low-calorie recipes for appetizers, meat, poultry, eggs, fish, shellfish, vegetables, salads, pasta, rice, and desserts which can be prepared with a wok