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- 272 pages
- 10 hours of reading
More about the book
Delving into the science of cooking, this guide offers an engaging exploration of the processes behind culinary techniques. Authored by a prominent expert in the field, it combines entertainment with informative insights, helping readers understand the "why" behind their cooking methods. Perfect for both novice cooks and seasoned chefs, it demystifies common kitchen practices and enhances the overall cooking experience.
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Ingredient, Ali Bouzari
- Language
- Released
- 2016
- Binding
- (Hardcover)
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- Title
- Ingredient
- Subtitle
- Unveiling the Essential Elements of Food
- Language
- English
- Authors
- Ali Bouzari
- Publisher
- HarperCollins
- Released
- 2016
- Format
- Hardcover
- Pages
- 272
- ISBN10
- 0062385356
- ISBN13
- 9780062385352
- Series
- Categories
- Tags
- Health & Medicine, Cookbooks, References & Manuals, Illustrations, Science, USA, Health, Food, Holidays, Loss, Food and Drink, Gifts, Healing, Diets, Home, Bestsellers, Entertaining, American South, Water, Celebrations, Grandmother, Information, Alchemy, Heart, Meat, Coffee, Cardiology, Minerals, Ores, Good, Allergies, Elements of Nature, Presentation, Alternative, Cholesterol, Soul Music, Courses, Pork, Beef, Soy, Salt, Tofu, Wheat
- Description
- Delving into the science of cooking, this guide offers an engaging exploration of the processes behind culinary techniques. Authored by a prominent expert in the field, it combines entertainment with informative insights, helping readers understand the "why" behind their cooking methods. Perfect for both novice cooks and seasoned chefs, it demystifies common kitchen practices and enhances the overall cooking experience.