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Le meilleur et le plus simple de Robuchon
130 recettes présentées par Patricia Wells
More about the book
A serious cook book on 130 new recipes of French cuisine. Many wonderful full color photographs with detailed notes and how to instructions on preparation by noted Chef Joel Robuchon. Some tasty meals are inside with many organic and vegetable dishes. A true delight to use and cook your favorite dishes.
Book purchase
Le meilleur et le plus simple de Robuchon, Steven Rothfeld, Joël Robuchon, Patricia Wells, Sylvie Girard
- Language
- Released
- 1992
- Binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €8.19
Payment methods
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- Title
- Le meilleur et le plus simple de Robuchon
- Subtitle
- 130 recettes présentées par Patricia Wells
- Language
- French
- Publisher
- Robert Laffont
- Released
- 1992
- Format
- Hardcover
- Pages
- 340
- ISBN10
- 2221072928
- ISBN13
- 9782221072929
- Series
- Categories
- Tags
- Food, Television
- Description
- A serious cook book on 130 new recipes of French cuisine. Many wonderful full color photographs with detailed notes and how to instructions on preparation by noted Chef Joel Robuchon. Some tasty meals are inside with many organic and vegetable dishes. A true delight to use and cook your favorite dishes.