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Flavors of Tuscany
Authentic Recipes and Wine Recommendations
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- 191 pages
- 7 hours of reading
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600 years of culinary tradition of the Marchesi Antinori authentic Tuscan recipes for simple and tasty dishes with wine recommendations from the family estates.
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Flavors of Tuscany, Cantinetta Antinori
- Language
- Released
- 2011
- Binding
- (Hardcover)
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- Title
- Flavors of Tuscany
- Subtitle
- Authentic Recipes and Wine Recommendations
- Language
- English
- Authors
- Cantinetta Antinori
- Publisher
- Christian Brandstätter
- Released
- 2011
- Format
- Hardcover
- Pages
- 191
- ISBN10
- 3850336093
- ISBN13
- 9783850336093
- Series
- Tags
- Description
- 600 years of culinary tradition of the Marchesi Antinori authentic Tuscan recipes for simple and tasty dishes with wine recommendations from the family estates.