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Pie
Authors
Parameters
- 136 pages
- 5 hours of reading
More about the book
The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.
Book purchase
Pie, Janet Clarkson
- Language
- Released
- 2009
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €6.09
Payment methods
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- Title
- Pie
- Language
- English
- Authors
- Janet Clarkson
- Publisher
- Reaktion Books
- Released
- 2009
- Format
- Hardcover
- Pages
- 136
- ISBN10
- 1861894252
- ISBN13
- 9781861894250
- Series
- Categories
- Tags
- Historical Themes, Cookbooks, Food, Culture and Society, Inspiration, Food and Drink, Meat, Pies, Pork
- Description
- The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art.