Everyday Thai

More about the book

Thai food has emerged as one of the most beloved ethnic cuisines globally, evident in the proliferation of Thai restaurants and the availability of Thai ingredients in Western supermarkets. Its popularity stems from its deliciousness, characterized by a harmonious balance of flavors—pungent, salty, sweet, sour, and various textures like crisp, soft, crunchy, and chewy. A well-made Pad Thai exemplifies this with its tender noodles complemented by tamarind, lime, fish sauce, ground chilies, and crispy peanuts. Tom Yam Kung showcases a perfect blend of sour, spicy, and salty flavors, enhanced by a refreshing mix of fresh herbs. The renowned Massaman curry is a delightful combination of sweet and sour, enriched with coconut cream, tamarind, and palm sugar. Many recipes represent "everyday food" for modern Thai people and are commonly found in restaurants worldwide. The book provides substitutions and cooking tips, categorizing recipes based on a traditional Thai meal structure. Typically, meals include steamed rice served with shared savory dishes like salads, soups, curries, stir-fries, and egg dishes. Additionally, eight noodle recipes are included, perfect for quick lunches or dinners, reflecting their growing popularity in the West.