Eating for Pleasure, People and Planet: Plant-Based, Zero-Waste, Climate Cuisine
- 240 pages
- 9 hours of reading
Focused on sustainability, the book emphasizes conscious cooking and eating to combat food waste and climate change. Tom Hunt advocates for seasonal recipes that promote both personal health and environmental well-being. His manifesto encourages enjoyment in food, prioritizing whole and high-quality ingredients. The collection features a variety of inspirational recipes organized into categories such as breakfasts, family meals, and sweet treats, all designed to enhance culinary pleasure while supporting the planet.