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Richard Béliveau

    January 1, 1953

    Richard Béliveau’s literary work centers on subjects closely related to health. His books, written in collaboration with oncology researcher Denis Gingras, offer readers accessible information on health-related topics. Béliveau leverages his scientific expertise to popularize medical knowledge and prevention strategies. His writing aims to inform and raise awareness about healthy living.

    Richard Béliveau
    Jak zapobiegać i walczyć z rakiem
    Der Tod
    Gesund mit Rotwein, Lachs, Schokolade & Co.
    Cooking with Foods that Fight Cancer
    Foods to Fight Cancer
    Preventing Cancer
    • 2017

      Discover key foods that can help to prevent cancer, with advice from oncology experts based on leading research One-third of all cancers are linked to poor diet. Minimise your risk of developing the disease with Foods to Fight Cancer, the anticancer guide that will dispel the myths and give you the facts about your food. Discover how you can help to prevent cancer with every meal by incorporating foods like garlic, cabbage, and tomatoes into your diet, and learn which herbs and spices can lower help to lower cancer risk. See the benefits behind each cancer-fighting food and the properties that make these essential to your diet. Bringing together more than a decade's worth of oncological research, using recommendations from the World Cancer Research Fund, Foods to Fight Cancer is a vital read for anyone looking to improve their health, improve their diet, and fight cancer. Previous edition ISBN 9781405319157

      Foods to Fight Cancer
    • 2015

      Preventing Cancer

      • 264 pages
      • 10 hours of reading
      4.3(16)Add rating

      An illustrated guide to the practical changes in our everyday lives that scientific research has shown can help prevent cancer and give cancer survivors a practical tool to prevent recurrence. Includes ten key recommendations to help prevent cancer.

      Preventing Cancer
    • 2007

      Cooking with Foods that Fight Cancer

      • 272 pages
      • 10 hours of reading
      4.3(48)Add rating

      From the bestselling authors of Foods That Fight Cancer comes the companion cookbook. Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer. Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

      Cooking with Foods that Fight Cancer