Richard Tapper Book order

The revolutions in Afghanistan and Iran during 1978 and 1979 significantly altered the political landscape of South West Asia. The book explores the relevance of tribalism in contemporary struggles for political and cultural self-determination, offering historical and anthropological insights that deepen the understanding of these pivotal events. Through its analysis, it connects past and present dynamics, highlighting the ongoing impact of these revolutions on the region's power structures.

Drawing from thirty years of research, this 1997 publication explores the intricate political and social history of the Shahsevan, an ethnic group in Iran. It delves into their cultural practices, societal structures, and the impact of historical events on their community. The book offers a comprehensive analysis of the Shahsevan's identity and resilience, providing valuable insights into their way of life and the challenges they have faced over the years.

Wildlife watching tourist activities can make an important contribution to community development and conservation, especially in developing countries, but it needs to be carefully planned and managed in order to ensure its long-term sustainability and to avoid potential adverse effects on wildlife and local communities. This report, published by UNEP and the Secretariat of the Convention on the Conservation of Migratory Species of Wild Animals (CMS), considers the socio-economic and environmental benefits that can be derived from watching wildlife tourism, including case studies from Brazil, Argentina and Mexico, the United States, Australia, Indonesia and Tanzania.

Recreate the alluring aromas of tapas with this collection of recipes for vegetable, pastry, meat and seafood. Easy-to-follow instructions and clear, practical photographs show you how to make traditional and contemporary Spanish appetisers.

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.