•Regionalküche ohne Firlefanz: Was wächst und gedeiht, schwimmt oder weidet kommt frisch in den Kochtopf und überzeugt durch seine einzigartige Geschmacksvielfalt. •Aus Sardinen, Mandeln, Zitrusfrüchten und Kapern: 60 Originalrezepte für Antipasti, Hauptgerichte und Dolci mit dem ganz gewissen „sizilianischen“ Etwas. Grundkochbuch-Charakter. •Mit kleinen Essays zu den „Herzstücken“ der Küche, zu Olivenöl, Mandeln und natürlich den guten Weinen.
When Detective Inspector Thomas Lynley, Eighth Earl of Asherton, and his fiancee, Deborah Cotter, arrive at Howenstow, Lynley's family home, they find the atmosphere rife with tension.
Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.
Escaping from a mental hospital, paranoid schizophrenic Michael Hrubek begins a desperate hunt for the woman who identified him as a vicious murderer.
Nicholas Coughlan and Isabel Gore were made for each other - but fate doesn't always take the easiest or the most obvious route to true love. For a start, Nicholas and Isabel have never met and nor are they likely to, without some kind of divine intervention. This title offers a story about faith, believing in your instincts and acting on impulse.
Negli ultimi sei anni della sua vita, Napoleone Bonaparte, un tempo sovrano di un impero mondiale, risiedette in un fatiscente podere a Sant'Elena, un'isola inaccessibile e tempestosa all'estremità del mondo. Inseguito dai ricordi del suo potere, il suo regno è ora limitato a una natura che sta subendo drammatici cambiamenti. Tuttavia, anche in questo contesto, i suoi custodi e il misero resto di una corte non possono sfuggire all'aura del sovrano esiliato. Julia Blackburn racconta la storia affascinante dell'isola di Sant'Elena e del suo abitante più leggendario.
